Year 7 Students Master Culinary Skills with Vegetable Tarts

It has been a delicious start to the term for our Year 7 students in their design and technology classes. As part of their practical culinary curriculum, the students have been busy learning the essential kitchen skills required to bake fresh, healthy vegetable tarts.
The project focused on understanding food safety, precision chopping, and pastry preparation. The results were spectacular, with students producing a highly professional and scrumptious selection of tarts. The school extends its congratulations to all the Year 7 chefs for displaying such great independence and focus in the kitchen during their first practical cooking sessions.