Cross Keys, Penrith
Kitchen Porter; to learn the basic skills in a busy work environment and understand how to be part of a small team. Duties will include following basic instructions, following cleaning schedules so an understanding of COSHH and Food Safety is important. Long term the ideal candidate will travel up through the ranks of the kitchen, completing tasks in good time, learning about basic prep, running dessert section when required and managing their time effectively.
x2 Full and Part Time available. Weekends and nights are part of the role. Training on role will be provided.
Commis Chef; Some experience of working on larder section is desirable but not essential, as is the desire to learn and progress within a busy kitchen. Duties will include following direction from the head chef, ensuring section is clean and well managed, maintaining a high quality of work through busy periods. As part of the cleaning schedule in the kitchen understanding of COSHH and Food Safety is important. Training, Guidance and skill development will be provided.
Highland Drove, Great Salkeld
Kitchen Porter; to learn the basic skills in a busy work environment and understand how to be part of a small team. Duties will include following basic instructions, following cleaning schedules so an understanding of COSHH and Food Safety is important. Long term the ideal candidate will travel up through the ranks of the kitchen, completing tasks in good time, learning about basic prep, running dessert section when required and managing their time effectively.
x2 Full and Part Time available. Weekends and nights are part of the role. Training on role will be provided.
Commis Chef; Some experience of working on larder section is desirable but not essential, as is the desire to learn and progress within a busy kitchen. Duties will include following direction from the head chef, ensuring section is clean and well managed, maintaining a high quality of work through busy periods. As part of the cleaning schedule in the kitchen understanding of COSHH and Food Safety is important. Training, Guidance and skill development will be provided. Weekends and nights are part of the role.
Chef de Partie; The ideal candidate will have experience of working on larder section managing sides both hot and cold, maintaining high quality, consistent prep utilising fresh produce. Reporting directly in with the head chef you will provide order levels for section stock and writing concise prep lists for the following day. Training will be provided. Weekends and nights are part of the role.
If interested in any of these positions please contact adam@pennandfell.co.uk